Santa10

Organic red wine I.G.T.

Santa10

Organic red wine I.G.T.

Category:red wine (I.G.T. Tuscany)
Harvest: 2013
Production area:loc. Santa Regina, Comune di Siena - Toscana
Bottles productions: 3.500 bottles
Grapes: Sangiovese 90%, Petit Verdot 5%, Cabernet Franc 5%
Altimetry and Exposure: 280 metri s.l.m. / Sud-Ovest
Type of land: tuff and clay with marine fossils
Pruning system: Guyot with one branch
Density: 4.300 vines per hectare
Average plant age: 15 years
Yield per hectare: 40 hundred kilos of wine
Vineyard time: September
Fermentation tank: 25/30 hl steel tanks
Vinification:separation of stalks; natural yeasts; alcoholic fermentation with peels for 15/20 days; malolactic fermentation in wood barrels of 10-12 hl; no filtrations.
Oenological intervention:manual daily replacements; no additive
Tank capacity:10-12 hl
Aging in barrel:12-24 months in Slavonian and French wood oak barrels
Aging in bottle: 12-24 months
Alcoholic gradation: 13,5%
Features:balance between alcohol and acidity; high pH that manages to keep the wine with notes of the nose of great freshness; the red fruits of Sangiovese predominate in the mouth, followed by the spicy notes of the Petit Verdot. The cabernet provides structure and harmony to the wine, also offering an intense color.