Santa Subito

Organic red wine I.G.T.

Santa Subito

Organic red wine I.G.T.

Category:red wine (I.G.T. Tuscany)
Harvest: 2015
Production area:loc. Santa Regina, Comune di Siena - Toscana
Bottles productions: 3.000 bottles
Grapes: Canaiolo 34%, Ciliegiolo 33%, Colorino 33%
Altimetry and Exposure: 280 metri s.l.m. / Nord
Type of land: tuff and clay with marine fossils
Pruning system: Guyot with one branch
Density: 4.300 vines per hectare
Average plant age: 15 years
Yield per hectare: 40 hundred kilos of wine
Vineyard time: September
Fermentation tank: 25/30 hl steel tanks
Vinification:separation of stalks; natural yeasts; alcoholic fermentation with peels for 15 days; malolactic fermentation in steel tanks; no filtrations.
Oenological intervention: manual daily replacements; no additive
Tank capacity: 20 hl
Aging time: 8/12 months in steel tanks
Aging in bottle: 3 months
Alcoholic gradation: 13%
Features: high pH that gives vinosity and freshness to the nose and in the mouth; red fruits predominate with dry notes of ink; the softness of Trebbiano goes well with the cherry, giving floral aromas in the closing.